Links
- Who Am I?
- Site Feed Link
- Group Newsletter Feed
- My Photos
- View COK's Video Interview with Me and Undercover Tyson Kill Floor Footage!
- COK's Report on the Life of a Broiler Chicken
- Download my audio interview free
- See me featured in Animal Times
- Peaceful Prairie Interview with Me
- UPC's Interview with me and Laura
- My Factory Farming Op-ed on Infoshop
- Activists Against Factory Farming newsletter group
- Activists Against Factory Farming discussion group
- Google News
- PETA
- United Poultry Concerns
- Humane Society
- Viva!USA
- Animal Liberation Victoria
- Open Rescue
- Compassion Over Killing
- VeganPeace
- Don't Eat Animals
- Organic Trade Association
- The Organic Report
- Vegan.com
- VeganMD.org
- MadCowboy
- Responsible Policies for Animals, Inc.
- Farm Sanctuary
- The Fund for Animals
- Farmed Animal Net
- Stop FCC Censorship!
- 101 Reasons Why I'm a Vegetarian
- Poplar Spring Animal Sanctuary
- GourmetCruelty.com
- Eastern Shore Sanctuary
- Farm Animal Reform Movement
- Peaceful Prairie Sanctuary
- Animal Voices Radio
- SHARK
Most Frequently Read Posts
- Inside the Mind of a Killer
- Tyson Torture Tactics - Introduction
- Tyson Torture Tacos - Knots of Fun
- Tyson Torture Tactics - Culling the Runts
- Tyson Torture Tactics - Twisted and Bizarre
- More Mean "Pranks" By More Mean People
- My First Night on Back Dock
- Setting Things Straight on "Inspections"
- Clarification on Stunner Usage
Donate for Free
- The Animal Rescue Site
- The Rainforest Site
- Save rainforest at Care2.com
- Help abandoned pets at Care2.com
Give to Iraqi Kids
Archives
- 08/01/2003 - 09/01/2003
- 09/01/2003 - 10/01/2003
- 10/01/2003 - 11/01/2003
- 11/01/2003 - 12/01/2003
- 12/01/2003 - 01/01/2004
- 01/01/2004 - 02/01/2004
- 02/01/2004 - 03/01/2004
- 03/01/2004 - 04/01/2004
- 04/01/2004 - 05/01/2004
- 05/01/2004 - 06/01/2004
- 06/01/2004 - 07/01/2004
- 07/01/2004 - 08/01/2004
- 08/01/2004 - 09/01/2004
- 09/01/2004 - 10/01/2004
- 10/01/2004 - 11/01/2004
- 11/01/2004 - 12/01/2004
- 12/01/2004 - 01/01/2005
- 01/01/2005 - 02/01/2005
- 02/01/2005 - 03/01/2005
- 03/01/2005 - 04/01/2005
- 04/01/2005 - 05/01/2005
- 05/01/2005 - 06/01/2005
- 06/01/2005 - 07/01/2005
- 07/01/2005 - 08/01/2005
- 08/01/2005 - 09/01/2005
- 09/01/2005 - 10/01/2005
- 10/01/2005 - 11/01/2005
- 11/01/2005 - 12/01/2005
- 12/01/2005 - 01/01/2006
- 02/01/2006 - 03/01/2006
- 03/01/2006 - 04/01/2006
- 04/01/2006 - 05/01/2006
- 05/01/2006 - 06/01/2006
- 08/01/2006 - 09/01/2006
- 12/01/2006 - 01/01/2007
- 06/01/2007 - 07/01/2007
Blogs I read
Behind the scenes of the fight for the protection of animals and workers and the preservation of the environment - my experiences as a Tyson slaughterhouse hanger/killer turned activist. Exposing the evils of factory farming, by Virgil Butler. If you have arrived here looking for the Tyson stories, view the early archives. Some of them are now featured on the sidebar for easy searching.
Sunday, November 30, 2003
More on Inspection Problems
I read an article this morning that was in
USA Today entitled, "Food safety chief
scolds inspectors" that I thought I should
bring attention to. Basically the top guy was
chewing out the inspectors for allowing the
industry to run roughshod over them and
stifle all attempts to enforce the regulations.
That, and yesterday's post, reminded me of
several attempts made by me and another
worker to test the inspectors to see if they
were really very diligent in finding violations.
I once stuck my hand in the blood and smeared
it on the wall up as high as I could reach just to
see how long it would be before someone did
something about it. It dried and flaked off. No
one ever said a word. It took it about 3 weeks
to do that. No inspector ever said anything.
I also once took a severed head and put it in
the little box with the thermostat to see how
long that would take. It laid there until the
maggots ate it up. No one ever did anything
about it either, even though everybody on back
dock and everybody that walked back there saw
it. You couldn't help but see it if you walked
into the hanging cage. Again, no inspector
found a thing.
One time a Mexican guy named Hermillio was
talking to me and another guy about the poor
sanitation in the plant and the failure of the
inspectors to do anything about it. I told him,
"I bet you could spread sh*t on the walls and
they would never notice it."
He said, "Let's find out." So, he went into the
bathroom, took a dump, got a stick, picked up
a turd, and smeared it on the wall of the break
room. Yes, it stayed there until it flaked and fell
off. Yet again, no inspector said or did a thing.
What passed for an inspection of back dock
when I was there was for the inspector to walk
through at break time or stand around in the
back dock break room for a few minutes, then
leave. This is the only place inside the building
for them to smoke, so they would stand in the
break room to do that, then move on. That
was the extent of the inspection. I have seen
them do that and sign off on it. I would testify
to that in court.
Inspections are a joke because the industry
intimidates the inspectors. They even sue them
personally for lost production time if they think
they can get away with it. Check out the article.
Even the head guy knows there are problems.
USA Today entitled, "Food safety chief
scolds inspectors" that I thought I should
bring attention to. Basically the top guy was
chewing out the inspectors for allowing the
industry to run roughshod over them and
stifle all attempts to enforce the regulations.
That, and yesterday's post, reminded me of
several attempts made by me and another
worker to test the inspectors to see if they
were really very diligent in finding violations.
I once stuck my hand in the blood and smeared
it on the wall up as high as I could reach just to
see how long it would be before someone did
something about it. It dried and flaked off. No
one ever said a word. It took it about 3 weeks
to do that. No inspector ever said anything.
I also once took a severed head and put it in
the little box with the thermostat to see how
long that would take. It laid there until the
maggots ate it up. No one ever did anything
about it either, even though everybody on back
dock and everybody that walked back there saw
it. You couldn't help but see it if you walked
into the hanging cage. Again, no inspector
found a thing.
One time a Mexican guy named Hermillio was
talking to me and another guy about the poor
sanitation in the plant and the failure of the
inspectors to do anything about it. I told him,
"I bet you could spread sh*t on the walls and
they would never notice it."
He said, "Let's find out." So, he went into the
bathroom, took a dump, got a stick, picked up
a turd, and smeared it on the wall of the break
room. Yes, it stayed there until it flaked and fell
off. Yet again, no inspector said or did a thing.
What passed for an inspection of back dock
when I was there was for the inspector to walk
through at break time or stand around in the
back dock break room for a few minutes, then
leave. This is the only place inside the building
for them to smoke, so they would stand in the
break room to do that, then move on. That
was the extent of the inspection. I have seen
them do that and sign off on it. I would testify
to that in court.
Inspections are a joke because the industry
intimidates the inspectors. They even sue them
personally for lost production time if they think
they can get away with it. Check out the article.
Even the head guy knows there are problems.